Best Dietetics Programs

On Campus | Scheduled Classes

Avg. Cost per Academic Year
In State | $12,080
Out of State | $31,120

Credits to Graduate
120

Program Information
Degree Completion Program | No
Program Accreditation | Accreditation Council for Education in Nutrition and Dietetics (ACEND)

Located in Athens, the University of Georgia is a public institution that offers a bachelor's in dietetics program. During this four-year program, students complete 54 credits of major requirements. 

Core dietetics classes include macronutrients and energy balance, food principles, quantity food production, public health nutrition, and nutritional properties of food. Before graduation, students also complete a practicum experience under the guidance of an experienced professional.

Applicants to this program typically have a track record of performing well in STEM coursework and must hold a high school diploma or GED certificate.

On Campus | Scheduled Classes

Avg. Cost per Academic Year
In State | $6,880
Out of State | $10,300

Credits to Graduate
120

Program Information
Degree Completion Program | No
Program Accreditation | Accreditation Council for Education in Nutrition and Dietetics (ACEND)

Established in 1949, California State University, Long Beach (CSULB) is a public research institution with nearly 40,000 students. CSULB is situated to the south of Los Angeles and offers a bachelor's in dietetics program. Throughout this four-year program, students tackle major requirements such as medical nutrition therapy, applied sports nutrition, food science, and community nutrition.

Prospective students must hold a high school diploma or GED certificate. In addition to completing an online application, prospective students must submit transcripts. CSULB is currently a standardized test-optional institution.

On Campus | Scheduled Classes

Avg. Cost per Academic Year
In State | $9,990
Out of State | $28,790

Credits to Graduate
120

Program Information
Degree Completion Program | No
Program Accreditation | Accreditation Council for Education in Nutrition and Dietetics (ACEND)

Indiana's Purdue University is home to a bachelor's in dietetics program, in which students complete a mix of general education and core requirements. Additionally, learners gain extensive hands-on training through 1,200 hours of supervised practice.

Core classes for this bachelor's in dietetics include public health nutrition, nutritional assessment, medical nutrition therapy, and communication techniques in food and nutrition. Before graduation, degree-seekers also complete a practicum experience.

First-time applicants must submit an application with ACT/SAT scores and high school grades and pay all relevant fees. Prospective students also submit personal essays.

On Campus | Scheduled Classes

Avg. Cost per Credit
In State | $310
Out of State | $620

Credits to Graduate
120

Program Information
Degree Completion Program | No
Program Accreditation | Accreditation Council for Education in Nutrition and Dietetics (ACEND)

The City University of New York's (CUNY) Queens College is home to a bachelor's in dietetics program that full-time students can complete in four years. Throughout this undergraduate program, students take an evidence-based approach when completing classes in areas including chemistry, food science, and nutrition.

Core classes for this dietetics bachelor's program include the science of foods, experimental food science, nutrition assessment, and medical nutrition therapy. Students complete 24 required major courses before graduation.

Applicants must first gain admission into CUNY Queens College before applying to this program. Those applying to this bachelor's in dietetics program also must hold a minimum GPA of 3.0.

On Campus | Scheduled Classes

Avg. Cost per Academic Year
In State | $22,500
Out of State | $22,500

Credits to Graduate
128

Program Information
Degree Completion Program | No
Program Accreditation | Accreditation Council for Education in Nutrition and Dietetics (ACEND)

Based in Searcy, Arkansas, and established in 1924, Harding University is a private Christian institution that offers a bachelor's in dietetics and nutrition. Students also interested in pursuing a master's degree can apply for an accelerated master's upon completion of 60 credits. The accelerated program allows students to complete a bachelor's and master's degree in five years.

Foundational classes for this bachelor's in dietetics include medical terminology, human nutrition, life cycle nutrition, and quantity food production.

Prospective students can apply online and must hold a high school diploma or GED certificate. Applicants must submit official transcripts and standardized test scores.

On Campus | Scheduled Classes

Avg. Cost per Semester
In State | $3,080
Out of State | $9,280

Credits to Graduate
120

Program Information
Degree Completion Program | No
Program Accreditation | Accreditation Council for Education in Nutrition and Dietetics (ACEND)

Located near Miami, Florida International University (FIU) is a public research institution with over 56,000 undergraduate and graduate students. FIU offers a bachelor's in dietetics and nutrition program with a science-based curriculum that acts as a foundation for nutrition coursework.

Alongside general education classes, degree-seekers complete 41 credits of required major coursework. Core classes include fundamentals of food, medical nutrition therapy, and life cycle nutrition.

Prospective students must complete an application and include official transcripts and SAT/ACT scores.

On Campus | Scheduled Classes

Avg. Cost per Academic Year
In State | $7,440
Out of State | $11,880

Credits to Graduate
120

Program Information
Degree Completion Program | No
Program Accreditation | Accreditation Council for Education in Nutrition and Dietetics (ACEND)

Cal Poly Pomona offers a bachelor's degree in nutrition with a concentration in dietetics. This ACEND-accredited program prepares students with the academic and hands-on training necessary to secure certification as a registered dietitian.

Core classes include community nutrition, introduction to foods, experimental food science, and nutrition counseling.

Prospective students should hold a high school diploma and submit official transcripts. In-state applicants must have a minimum GPA of 2.5. Cal Poly Pomona does not consider SAT/ACT scores in admission decisions and recognizes applicants who are first-generation college students and those with work or leadership experience. The school prioritizes students from the local area.

On Campus | Scheduled Classes

Avg. Cost per Semester
In State | $24,900
Out of State | $24,900

Credits to Graduate
122

Program Information
Degree Completion Program | No
Program Accreditation | Accreditation Council for Education in Nutrition and Dietetics (ACEND)

Established in 1818, Saint Louis University (SLU) offers a bachelor's program in dietetics and nutrition that prepares students for their nutrition careers and graduate-level coursework. In addition to the standard academic track, students can pursue pre-medicine, pre-physician, and culinary academic paths.

Regardless of academic track, students complete required courses, including foundations of nutrition, nutrition in the lifecycle, and contemporary issues in food and nutrition. 

Prospective students must hold a minimum GPA of 2.7 and submit a high school diploma showing various academic prerequisites. SLU is currently a test-optional institution.

On Campus | Scheduled Classes

Avg. Cost per Academic Year
In State | $15,670
Out of State | $38,340

Credits to Graduate
120

Program Information
Degree Completion Program | No
Program Accreditation | Accreditation Council for Education in Nutrition and Dietetics (ACEND)

The University of Connecticut is home to a bachelor's in dietetics program that acts as a pathway for students to secure their registered dietitian certification. Students can complete an accelerated 4+1 program that allows them to earn their bachelor's and master's in five years.

Alongside general education credits, students complete major requirements such as medical nutrition therapy, community nutrition, and writing for community nutrition research. Students also complete a hands-on practicum before graduation.

Applicants to this bachelor's in dietetics program must document a number of prerequisites from a high school college preparatory curriculum.

On Campus | Scheduled Classes

Avg. Cost per Academic Year
In State | $14,910
Out of State | $40,730

Credits to Graduate
120

Program Information
Degree Completion Program | No
Program Accreditation | Accreditation Council for Education in Nutrition and Dietetics (ACEND)

Based in East Lansing, Michigan State University is a large public research institution that offers a bachelor's in dietetics. This ACEND-accredited program prepares students with the tools they need to become dietitians. 

In addition to general education requirements, students receive a solid science-based foundation. Degree-seekers complete core dietetics classes, including introduction to human nutrition, applied community nutrition, business of nutrition services, and global foods and culture.

First-year applicants must hold a high school diploma or GED certificate and submit official high school transcripts. Prospective students also submit an essay answering one of seven prompts. MSU does not require the submission of recommendation letters.